Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flavoured sooji halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Flavoured Sooji Halwa is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Flavoured Sooji Halwa is something which I have loved my entire life. They’re fine and they look fantastic.
Sooji ka halwa was made in home whenever we wanted to have something sweet. I have slightly flavored the halwa with cardamom and nuts. Again you can skip both if you want, totally optional.
To begin with this particular recipe, we must first prepare a few ingredients. You can have flavoured sooji halwa using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flavoured Sooji Halwa:
- Get 1 cup sujji
- Make ready Cardamom powder 1/2 tea sp
Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Using warm milk is important as it. Sooji halwa recipe is a simple traditional sweet that is prepared all over India during festivals and religious ceremonies. Watch the video recipe on how t.
Steps to make Flavoured Sooji Halwa:
- Take a big wok and add I cup ghee in that add both BESAN and ATTA Cook on low flame for 20 minutes with continuous stirring Add 1/2 of remaining ghee Make sugar syrup with sugar and 3 cups water, boil till sugar melts completely add red colour 2drops
- Now cut cashew nut Add kishmish in sugar syrup and also cardamom powder Now heat remaining ghee and put all chopped nuts Cook till they become light golden Keep them aside
- Now add sugar syrup to the cooked HALWA and stir it well so that no lump is formed Now cook for 2-3 minutes on low flame halwa will leave ghee from sides, it is a sign of good cooked halwa Plating— Put it in a glass bowl Garnish it with all nuts Nd coconut powder Add rose water(optional) Or orange juice /or apple juice
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garnished with nuts. Its also popularly known as Kesari bath in.
So that’s going to wrap it up with this exceptional food flavoured sooji halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
