Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, flavoured sooji halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Flavoured Sooji Halwa is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Flavoured Sooji Halwa is something that I have loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. I have slightly flavored the halwa with cardamom and nuts. Again you can skip both if you want, totally optional.
To begin with this recipe, we have to first prepare a few components. You can cook flavoured sooji halwa using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flavoured Sooji Halwa:
- Prepare 1 cup sujji
- Get Cardamom powder 1/2 tea sp
Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Using warm milk is important as it. Sooji halwa recipe is a simple traditional sweet that is prepared all over India during festivals and religious ceremonies. Watch the video recipe on how t.
Steps to make Flavoured Sooji Halwa:
- Take a big wok and add I cup ghee in that add both BESAN and ATTA Cook on low flame for 20 minutes with continuous stirring Add 1/2 of remaining ghee Make sugar syrup with sugar and 3 cups water, boil till sugar melts completely add red colour 2drops
- Now cut cashew nut Add kishmish in sugar syrup and also cardamom powder Now heat remaining ghee and put all chopped nuts Cook till they become light golden Keep them aside
- Now add sugar syrup to the cooked HALWA and stir it well so that no lump is formed Now cook for 2-3 minutes on low flame halwa will leave ghee from sides, it is a sign of good cooked halwa Plating— Put it in a glass bowl Garnish it with all nuts Nd coconut powder Add rose water(optional) Or orange juice /or apple juice
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garnished with nuts. Its also popularly known as Kesari bath in.
So that is going to wrap this up with this special food flavoured sooji halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
