Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich.
🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- Prepare 1/2 cup semolina
- Get 1 cup jaggery or brown sugar
- Make ready 3 cup water
- Get 2-3 tblsp ghee,oil or unsalted butter
- Take 1/2 tsp cardamom powder
- Prepare Almonds and pistachio for garnishing(optional)
Sooji ka halwa -semolina halwa is one of the easiest and most loved desserts. You may call it by any name sooji jo sheero or sooji halwa in the north or. Sooji halwa is made with semolina roasted in pure desi ghee and then sugar, water and nuts are added. Some people add milk instead of water but it depends on each and every family and individual choice, both gives awesome results.
Instructions to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil.
- Serve hot, garnished with the almonds and pistachio.
How To Make Perfect Sooji ka Halwa. Sooji halwa is often made in bulk on festive or religious occasions. Add ½ cup sooji (rava or semolina). Gur Da Halwa is a special dessert recipe,which can be made in minutes. This is a special Amritsari dessert and is made using simple kitchen-friendly ingredients such as semolina, jaggery powder, fennel seeds, butter, saffron, almonds, cashews, raisins and milk.
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