Kabocha and Onion Miso Croquettes for Bento
Kabocha and Onion Miso Croquettes for Bento

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kabocha and onion miso croquettes for bento. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kabocha and Onion Miso Croquettes for Bento is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kabocha and Onion Miso Croquettes for Bento is something that I have loved my entire life. They’re fine and they look fantastic.

Kabocha croquette is a flavorful fall dish made with simple ingredients. It appears in many different dishes, but a favorite way to enjoy kaboccha is as a croquette, which in Japanese is Allow kabocha to cool. Heat the butter in a skillet and sauté the onion until browned.

To begin with this recipe, we have to prepare a few components. You can have kabocha and onion miso croquettes for bento using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kabocha and Onion Miso Croquettes for Bento:
  1. Prepare 300 grams Kabocha (seeds and skin removed)
  2. Take 1 tsp Butter
  3. Get 1 dash Salt and pepper
  4. Take 1 tbsp Finely chopped green onion
  5. Get 1 tbsp Miso
  6. Take 1 Panko
  7. Take 1 tbsp Roasted sesame seeds

Mix Kabocha and meat mixture and add salt, pepper, and nutmeg. Coat with flour, then eggs, and finally Panko (bread crumbs). Little Puppy Sandwich for Bento Recipe by cookpad.japan. · Sweet golden Kabocha Salad (Japanese pumpkin) with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo. Miso Ramen - The soul of ramen is its soup stock or dashi—where bonito flakes and kombu.

Steps to make Kabocha and Onion Miso Croquettes for Bento:
  1. Wrap the kabocha in plastic wrap, and microwave for 5 minutes until tender. Mix the green onion with the miso.
  2. Remove the skin from the kabocha, season with salt and pepper, add butter, then mash. Divide into 4 portions, then, with a 1/2 tablespoon of onion-miso in the middle, roll the mashed kabocha into balls.
  3. Spread panko in a frying pan and roast until golden brown. Add roasted sesame seeds.
  4. Put the balls from Step 2 into the frying pan from Step 3, roll in the panko, flatten, and serve.

Starting in December, this program presents bento ideas sent in from around the world. Taew has been making adorable bento for her daughter for six years. Kabocha pumpkin (Sliced and fried in the pan used for shogayaki). Learn about bento boxes, bento accessories, bento recipes, and everything else about these Japanese bento lunches at japancentre.com. Browse the Japan Centre's collection of unique recipes for bento for lunches that are easy to prepare, healthy, and delicious for kids and adults alike.

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