Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato gravy, kheer, beans and carrots dry bhaji paratha and papad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Transfer dry potato bhaji to a serving bowl and garnish with fresh coriander leaves. Serving Ideas: It makes delicious meal when served with masala puri and mango shrikhand. Potato Curry is called Aloo bhaji or Potato Subji or Batata rassa.
Potato gravy, kheer, beans and carrots dry bhaji paratha and papad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato gravy, kheer, beans and carrots dry bhaji paratha and papad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato gravy, kheer, beans and carrots dry bhaji paratha and papad using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato gravy, kheer, beans and carrots dry bhaji paratha and papad:
- Get 4 boiled potatoes peel-off off cut in square shape
- Get 2 tomatoes cut small pieces
- Make ready 2 green chilli chopped
- Take 1 tbsp ginger garlik paste
- Prepare 1 tbsp cumin seeds
- Prepare 1 tbsp turmeric powder
- Take 2 tbsp sabji masala
- Prepare Salt to taste
- Make ready 1 spoon oil
- Prepare 1 cup green beans and carrots cut in small pieces
- Make ready 1 tbsp cumin seeds
- Take 1 chopped tomato
- Make ready 1 chopped onion
- Prepare 2 chopped green chilli
- Take 1 tbsp turmeric powder
- Make ready 1/2 tsp Garam Masala
- Prepare 1 spoon oil
- Prepare Salt to taste
- Get For kheer
- Take 4 carrots scramble and grated
- Make ready 2 boiled potatoes peel off mashed
- Take 500 gram boiled milk
- Take 2 spoon sugar
- Get 1 teaspoon cardamom powder
- Get pieces Some dry fruits roasted and cut in small
- Make ready 1 spoon desi ghee
- Prepare Some wheat paratha
- Get Some dry roasted papad
- Prepare Sliced onion
Planning sidedishes for Roti, Chapati, Poori, Paratha can be really tough. Here i have shared almost all the sidedishes from my website. It has paneer, mushroom, potatoes, soya chunks and almost all vegetables in them. So check this out if you ran out of ideas.
Steps to make Potato gravy, kheer, beans and carrots dry bhaji paratha and papad:
- Heat oil in a pan put cumin seeds green chilli crackle them now add ginger garlic paste stair roasted golden colour now add tomatoes stair and cook soft
- Add sabji masala and turmeric powder add potato and salt and one cup water stair and mix well cook medium flame thick gravy consistency
- Now heat oil a other pan add cumin seeds green chilli crackle add onion roasted golden now add tomato saute soft now add all spices mix well add carrot and Beans and salt stair cover the lead cook medium flame soft and dry
- Heat ghee in a Wok put in grated carrots stair slow flame cover lead cook 2 minute
- Now add mashed potatoes and sugar stair mix well add milk mix well cook medium flame thik consistency
- Add cardamom powder and dry fruits mix well off gas flame
You can also add carrots, paneer and peas. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. This recipe consists of potatoes combined with a creamy yogurt gravy. Use variety of vegetables, such as green peas, carrots, and cauliflowers, as a substitute for the potatoes. I used green beans instead of the potatoes and it turned out fantastic, next time I'll try the potatoes or maybe cauliflower. aam papad recipe, mango papad, aam ka pappad recipe with step by step photo/video. sun dried · Potato Rotis recipe, Indian potato roti
So that is going to wrap it up with this exceptional food potato gravy, kheer, beans and carrots dry bhaji paratha and papad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
