Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato gravy, kheer, beans and carrots dry bhaji paratha and papad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato gravy, kheer, beans and carrots dry bhaji paratha and papad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato gravy, kheer, beans and carrots dry bhaji paratha and papad is something that I have loved my entire life.
Transfer dry potato bhaji to a serving bowl and garnish with fresh coriander leaves. Serving Ideas: It makes delicious meal when served with masala puri and mango shrikhand. Potato Curry is called Aloo bhaji or Potato Subji or Batata rassa.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato gravy, kheer, beans and carrots dry bhaji paratha and papad using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato gravy, kheer, beans and carrots dry bhaji paratha and papad:
- Make ready 4 boiled potatoes peel-off off cut in square shape
- Get 2 tomatoes cut small pieces
- Prepare 2 green chilli chopped
- Take 1 tbsp ginger garlik paste
- Make ready 1 tbsp cumin seeds
- Make ready 1 tbsp turmeric powder
- Take 2 tbsp sabji masala
- Take Salt to taste
- Get 1 spoon oil
- Prepare 1 cup green beans and carrots cut in small pieces
- Make ready 1 tbsp cumin seeds
- Make ready 1 chopped tomato
- Get 1 chopped onion
- Take 2 chopped green chilli
- Make ready 1 tbsp turmeric powder
- Get 1/2 tsp Garam Masala
- Make ready 1 spoon oil
- Prepare Salt to taste
- Make ready For kheer
- Get 4 carrots scramble and grated
- Prepare 2 boiled potatoes peel off mashed
- Make ready 500 gram boiled milk
- Make ready 2 spoon sugar
- Get 1 teaspoon cardamom powder
- Get pieces Some dry fruits roasted and cut in small
- Take 1 spoon desi ghee
- Get Some wheat paratha
- Prepare Some dry roasted papad
- Make ready Sliced onion
Planning sidedishes for Roti, Chapati, Poori, Paratha can be really tough. Here i have shared almost all the sidedishes from my website. It has paneer, mushroom, potatoes, soya chunks and almost all vegetables in them. So check this out if you ran out of ideas.
Steps to make Potato gravy, kheer, beans and carrots dry bhaji paratha and papad:
- Heat oil in a pan put cumin seeds green chilli crackle them now add ginger garlic paste stair roasted golden colour now add tomatoes stair and cook soft
- Add sabji masala and turmeric powder add potato and salt and one cup water stair and mix well cook medium flame thick gravy consistency
- Now heat oil a other pan add cumin seeds green chilli crackle add onion roasted golden now add tomato saute soft now add all spices mix well add carrot and Beans and salt stair cover the lead cook medium flame soft and dry
- Heat ghee in a Wok put in grated carrots stair slow flame cover lead cook 2 minute
- Now add mashed potatoes and sugar stair mix well add milk mix well cook medium flame thik consistency
- Add cardamom powder and dry fruits mix well off gas flame
You can also add carrots, paneer and peas. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. This recipe consists of potatoes combined with a creamy yogurt gravy. Use variety of vegetables, such as green peas, carrots, and cauliflowers, as a substitute for the potatoes. I used green beans instead of the potatoes and it turned out fantastic, next time I'll try the potatoes or maybe cauliflower. aam papad recipe, mango papad, aam ka pappad recipe with step by step photo/video. sun dried · Potato Rotis recipe, Indian potato roti
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