PANEER CAPCICUM CURRY (Gravy)
PANEER CAPCICUM CURRY (Gravy)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer capcicum curry (gravy). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

PANEER CAPCICUM CURRY (Gravy) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. PANEER CAPCICUM CURRY (Gravy) is something which I have loved my whole life. They’re nice and they look fantastic.

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum recipe. it includes recipes like, paneer butter.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make PANEER CAPCICUM CURRY (Gravy):
  1. Take 750 gm Cottage Paneer
  2. Take 500 gm Capcicum
  3. Take 250 gm Onion
  4. Make ready For Gravy:
  5. Prepare 250 gm Onion
  6. Take to taste Salt
  7. Take 1/2 tsp Sugar
  8. Take As needed Oil for Cooking
  9. Prepare 1 tsp Ginger
  10. Make ready 8-10 Cloves Garlic
  11. Make ready 2-4 Green Chillies
  12. Make ready 1 Cup Cashew
  13. Prepare 250 gm Tomatoes
  14. Prepare 1 Tsp Cumin Seeds
  15. Prepare 2 Bay leaves
  16. Get 1 tsp Cumin Powder
  17. Get 1 Tsp Red Chilli Powder
  18. Make ready 1 Tsp Turmeric Powder
  19. Get As needed Fresh Cream
  20. Prepare 1 Cup Curd
  21. Take As needed Water
  22. Prepare 1/2 tsp Black Pepper
  23. Make ready To taste Green Chillies
  24. Take 1/2 tsp Cloves
  25. Prepare 1 Tsp Coriander Powder
  26. Take 1 Tsp Garam Masala
  27. Prepare 1 Tsp Kasuri Methi

This goes great with roti/ chapathi, rice and even with puri. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly. Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas.

Instructions to make PANEER CAPCICUM CURRY (Gravy):
  1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
  2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
  3. After Deep frying Capcicum and Paneer then fry Onion and keep aside.
  4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
  5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
  6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋

It can also be served with fried rice, pulaos or plain steamed rice too. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. Capsicum masala curry recipe - a flavorful curry of capsicums in a peanut based gravy - delicious side dish recipe for chapati or rice. Peanuts can be so addictive and they don't remain for long at home. I was able to save some for this curry and absolutely loved it.

So that’s going to wrap it up with this exceptional food paneer capcicum curry (gravy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!