Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nankhatai#wheat flour#4 weeks challenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nankhatai#wheat flour#4 weeks challenge is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nankhatai#wheat flour#4 weeks challenge is something which I have loved my entire life. They are nice and they look fantastic.
Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great snack.
To begin with this particular recipe, we must prepare a few components. You can have nankhatai#wheat flour#4 weeks challenge using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai#wheat flour#4 weeks challenge:
- Take 250 gram marg or butter
- Get 80 grm castor sugar
- Get 250 grams wheat flour
- Prepare 80 grms corn flour
- Get Half tsp vanilla essence
- Make ready 2 drops Red food colour
An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good.
Instructions to make Nankhatai#wheat flour#4 weeks challenge:
- Preheat oven at 170' c,Beat the butter/margarine with castor sugar until pale and fluffy
- Sift in the flours and make a soft dough.grease baking tray.make round shape and put the colour on the middle of the cookie then place on the baking tray.Bake at 170'c for 8 to 10 mins until golden
I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai is also known as Indian Cookies. In older times when microwave were not invented, Nankhatai was made by keeping the tray between two plates and placing it over the flame. Community Member. can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven.
So that’s going to wrap this up for this special food nankhatai#wheat flour#4 weeks challenge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
