Fresh Corn with a Twist
Fresh Corn with a Twist

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fresh corn with a twist. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fresh Corn with a Twist is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fresh Corn with a Twist is something which I’ve loved my entire life. They are fine and they look fantastic.

Fresh corn just screams summer to me. But plain old boiled corn can be a snooze day after day. I like to boost corn with a few ingredients View image.

To get started with this particular recipe, we must prepare a few components. You can cook fresh corn with a twist using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Corn with a Twist:
  1. Take 2 Whole Mielies broken into halfs
  2. Get 1 can cream style sweet corn
  3. Take 1 small diced Onion
  4. Make ready 2 tsp red Chillie Flakes
  5. Get 1/2 tsp Chillie Powder
  6. Prepare 2 tsp Fresh black pepper
  7. Make ready 2 tsp salt
  8. Take 1 tsp oil
  9. Take 3 Tblsp butter
  10. Get 1 tsp Freshly Sqweesed lemon juice

And if you want even more healthy dinner ideas, try these recipes for grilled veggies. Flamin' Hot Corn On The Cob. First, husk the corn and remove as much of the silk as possible. I like to do this over a paper bag outside so my Rub each ear liberally with softened butter and sprinkle with salt and pepper.

Instructions to make Fresh Corn with a Twist:
  1. Boil your Fresh Mielies and snap then into pieces.
  2. Add your oil and butter to a pan, cook your onions till translucent.
  3. Add in your cream style sweet corn and spices, cook for 5 mins.
  4. Once mielies are boiled till soft and tender add into your pan and cook for a further 5 -10 mins.

Start with fresh corn on the cob - as fresh as you can get. If there is a delay between harvesting and freezing, put it in the refrigerator or put ice on it. To steam, use a pot with a tight lid and a basket that holds the food at least three inches above the bottom of the pot. Put an inch or two of water in the pot. Four ingredients are all you need to whip up this winner.

So that is going to wrap it up with this special food fresh corn with a twist recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!