Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nankhatai#wheat flour#4 weeks challenge. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nankhatai#wheat flour#4 weeks challenge is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Nankhatai#wheat flour#4 weeks challenge is something that I have loved my entire life. They are fine and they look fantastic.
Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great snack.
To begin with this particular recipe, we have to prepare a few components. You can cook nankhatai#wheat flour#4 weeks challenge using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nankhatai#wheat flour#4 weeks challenge:
- Take 250 gram marg or butter
- Get 80 grm castor sugar
- Get 250 grams wheat flour
- Take 80 grms corn flour
- Prepare Half tsp vanilla essence
- Get 2 drops Red food colour
An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good.
Instructions to make Nankhatai#wheat flour#4 weeks challenge:
- Preheat oven at 170' c,Beat the butter/margarine with castor sugar until pale and fluffy
- Sift in the flours and make a soft dough.grease baking tray.make round shape and put the colour on the middle of the cookie then place on the baking tray.Bake at 170'c for 8 to 10 mins until golden
I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai is also known as Indian Cookies. In older times when microwave were not invented, Nankhatai was made by keeping the tray between two plates and placing it over the flame. Community Member. can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven.
So that is going to wrap this up for this exceptional food nankhatai#wheat flour#4 weeks challenge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
