Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer 😋. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.
Palak Paneer 😋 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Palak Paneer 😋 is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak paneer 😋 using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer 😋:
- Get half kg Spinach
- Prepare 2 cups Cottage cheese cubes
- Take 1 tsp Cumin seeds
- Prepare 4-5 Green chillies
- Make ready 1 tbsp Lemon juice
- Prepare 2 tbsp Ginger Garlic chopped
- Get to taste Salt
- Prepare half bunch Cilantro
- Get 2-3 tbsp Fresh Cream
- Get Oil as required
- Get Water as required
Palak Paneer Punjabi traditional recipe video. Indian Cheese in Spinach Gravy by Chawla's kitchen. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.
Instructions to make Palak Paneer 😋:
- Blanche spinach for 5 mins.. for blanche boil spinach for only 5 mins and strain it and quickly dip in chilled water for 2 mins and strain again.
- Now blend it with green chillies.
- Now fry cottage cheese until golden on medium low flame.. now keep it on kitchen towel to soak the extra oil.
- Now heat oil in a pot and add cumin seeds in it, now add chopped ginger garlic and sauté it till golden..
- Now add spinach and green chilli paste along with salt and water for gravy if needed.
- When it'll start boiling add cottage cheese and stir with light hands.
- Now add lemon juice and cook for 5 mins on low flame.
- Now turn of the stove & add fresh Cream on it and mix well.
- Garnish it with cilantro and fresh cream and serve it with boiled rice or naan and with some crispy crackers 🍀☘🧀 😋
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer is likely the most popular paneer dish from North India.
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