Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, viazi karai with chickpea flour #theme challenge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Viazi karai with chickpea flour #theme challenge is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Viazi karai with chickpea flour #theme challenge is something which I’ve loved my entire life.
Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. This is evidenced by the fact that the meal is sold in almost each street How to Cook Swahili Viazi Karai. If you want to try out a tasty snack this festive season, the following simple recipe will turn your plain potatoes into a.
To get started with this particular recipe, we have to first prepare a few components. You can cook viazi karai with chickpea flour #theme challenge using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Viazi karai with chickpea flour #theme challenge:
- Get 10 potatoes
- Get 1/2 cup chick pea flour
- Take Spices of choice I used ginger n paprika
- Get Salt
Most people tend to think Viazi Karai and Bhajia are one and the same thing, but there are some major differences. In mixing bowl, add flour, gram flour and salt. Add water and whisk to make a smooth lump free batter that is not very thick. Heat up oil in a wok and reduce heat to medium.
Steps to make Viazi karai with chickpea flour #theme challenge:
- Peel and wash the potatoes and boil till ready
- Put the chickpea flour,spices and salt in a bowl n mix
- Add water to make a paste with yogurt consistency
- Dip the potatoes and fry in hot oil.make sure both sides are cooked
- Drain and serve
Dip potatoes in the batter and cover them with the batter then drop them in the hot oil. Viazi karai is a crunchy Kenyan specialty consisting of boiled potatoes that are coated in a batter made with regular and gram flour, and either turmeric or saffron. The battered potatoes are then deep-fried in hot oil until golden brown. When served, viazi karai potatoes are typically served with tamarind. Recipe: Viazi karai is a Kenyan meal most popularly enjoyed by Kenyans living around the coastal areas.
So that is going to wrap it up for this special food viazi karai with chickpea flour #theme challenge recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
