Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, viazi karai with chickpea flour #theme challenge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. This is evidenced by the fact that the meal is sold in almost each street How to Cook Swahili Viazi Karai. If you want to try out a tasty snack this festive season, the following simple recipe will turn your plain potatoes into a.
Viazi karai with chickpea flour #theme challenge is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Viazi karai with chickpea flour #theme challenge is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have viazi karai with chickpea flour #theme challenge using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Viazi karai with chickpea flour #theme challenge:
- Make ready 10 potatoes
- Get 1/2 cup chick pea flour
- Prepare Spices of choice I used ginger n paprika
- Take Salt
Most people tend to think Viazi Karai and Bhajia are one and the same thing, but there are some major differences. In mixing bowl, add flour, gram flour and salt. Add water and whisk to make a smooth lump free batter that is not very thick. Heat up oil in a wok and reduce heat to medium.
Instructions to make Viazi karai with chickpea flour #theme challenge:
- Peel and wash the potatoes and boil till ready
- Put the chickpea flour,spices and salt in a bowl n mix
- Add water to make a paste with yogurt consistency
- Dip the potatoes and fry in hot oil.make sure both sides are cooked
- Drain and serve
Dip potatoes in the batter and cover them with the batter then drop them in the hot oil. Viazi karai is a crunchy Kenyan specialty consisting of boiled potatoes that are coated in a batter made with regular and gram flour, and either turmeric or saffron. The battered potatoes are then deep-fried in hot oil until golden brown. When served, viazi karai potatoes are typically served with tamarind. Recipe: Viazi karai is a Kenyan meal most popularly enjoyed by Kenyans living around the coastal areas.
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