Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shami sandwich with potato egg balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shami Sandwich with potato egg balls is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shami Sandwich with potato egg balls is something which I have loved my entire life. They are nice and they look fantastic.
Cut the bun into half and cook the inner sides with oil till slightly brown. On one half add salad leaves For Sandwiches. Cut the bread slices into round shape with help of a cup and heat them on a pan.
To begin with this recipe, we must prepare a few components. You can cook shami sandwich with potato egg balls using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shami Sandwich with potato egg balls:
- Prepare Shami sandwich :-
- Take 2 bread slices
- Get 1 tbsp oil
- Get 1 shaami kabab
- Prepare 1 tbsp mayonnaise
- Get 1 tbsp ketchup
- Prepare 1 cheese slice
- Get Potato egg balls :-
- Prepare 1 medium potato boiled
- Get 1 egg boiled
- Prepare 2 tbsp boiled and shredded chicken
- Prepare 1/2 tsp red chilli flakes
- Take 1/2 tsp black pepper
- Take 1/4 tsp salt
- Prepare 2 tbsp oil
- Get Egg for coating
- Make ready 4 tbsp bread crumbs
Here's a breakfast sandwich with potatoes and eggs–two breakfast staples. DaVita dietitian Angela created this recipe for her dialysis patients who Potato and Egg Sandwich. In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Place the peeled eggs in a mixing bowl and smash with a fork.
Instructions to make Shami Sandwich with potato egg balls:
- Prepare sandwich. Fry shami kabab in oil. Meanwhile apply mayonnaise and ketchup on a bread slice, put cooked shami kabab over it then cheese slice. Cover with the second slice and fry the whole sandwich in little oil. Sandwich is ready.
- Prepare potato egg balls. Mash together potatoes, salt, red chilli flakes, pepper and chicken together.
- Spread the potato batter on your palm. Put boiled egg over the batter and cover the egg with remaining potato mixture. Shape like a ball.
- Dip in egg then coat in bread crumbs. Shallow fry in oil. Serve hot.
Mix through HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise Smashed Egg Sandwiches are a kiwi classic, this modern rendition with Heinz Seriously Good Caramelised Onion Mayonnaise gives it that extra taste kick. Helen Graves, sandwich expert, argues the case for the much maligned egg mayo. Properly made it's the Queen amongst sandwiches. Just as crucial is the comfort factor. Soft white bread meets still warm egg; it's stupendously easy to eat.
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