Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sooji halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sooji Halwa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sooji halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Halwa:
- Take 2 cups sooji
- Prepare 1 cup milk
- Take 2 tablespoon ghee
- Get 5-6 tablespoon sugar
- Take 7-8 pieces kaju and kishmish
- Make ready 1 pinch salt
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji Halwa:
- Dry roast the sooji and add ghee
- Saute well till the sooji absorbs the ghee
- Now add milk and sugar and mix well
- Finally add the kaju and kishmish,mix well
- The halwa is ready to be served.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap it up for this exceptional food sooji halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
