Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sooji halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sooji Halwa is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sooji Halwa is something which I have loved my whole life. They’re fine and they look fantastic.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this particular recipe, we have to prepare a few components. You can have sooji halwa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji Halwa:
- Take 1/2 cup suji
- Make ready 2 tsp ghee
- Make ready 2 tbsp sugar
- Prepare 1-2 tbsp raisins and almond
- Make ready 1.5 cup Water
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji Halwa:
- Take a nonstick pan heat ghee add Sookie and roast till colour change.
- Add raisins and almond mix well.
- Now add sugar and water.
- Stir constantly till thicken.
- Serve hot.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
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