Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, momo chutney and green sandwich chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Momo Chutney and Green Sandwich Chutney is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Momo Chutney and Green Sandwich Chutney is something which I have loved my entire life. They are nice and they look wonderful.
Coriander chutney, Chilli chutney, Green Chutney, Phudina / mint Chutney, Onion Chutney, Coconut Chutney, lemon & date Chutney, Garlic Chutney *Tips and Suggestions. I prepare the green chutney a day before and refrigerate. Chutney deserves a dedicated post for the process as you can prepare and keep if for a few days and use it for other snacks like Chana Daal Pakora, Aloo Vada, Bread You can adjust water as per your choice whether you want thick or thin consistency of the chutney.
To get started with this recipe, we have to prepare a few ingredients. You can cook momo chutney and green sandwich chutney using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Momo Chutney and Green Sandwich Chutney:
- Get Momo Chutney
- Take 2 tomatoes
- Take 3 garlic pods (peeled)
- Take 1/2 chopped onions
- Prepare 5-6 dry red chills
- Take 1 teaspoon sugar
- Prepare 1/2 teaspoon soya sauce
- Make ready to taste salt
- Prepare green Chutney
- Prepare 2 cup coriander leaves
- Prepare 1/2 bunch mint leaves
- Get 2-3 green chillies
- Get 1 tsp lemon juice
- Get to taste Salt
- Make ready pinch sugar
Many times, when I am hungry and there is. Momos chutney-Red Chilli and Garlic chutney for Momos. Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe - Yummy Tummy. Green chutney is a very easy and quick chutney made with coriander and mint leaves.
Instructions to make Momo Chutney and Green Sandwich Chutney:
- Momo Chutney - Boil tomatoes + garlic + onion + red chili for 10 mins on high flames. Then close the lid and keep it for 10 mins.
- Remove all ingredients from water & Grind is to smooth paste. In pan,put little oil and then pour the grind mixture +salt + soya sauce + sugar and sauté for 5 mins. Tadaa it is ready
- Green Chutney- put all the ingredients into grinder (except lemon juice) and grind it to fine paste. Then pour into serving bowl and mix together with lemon juice.
It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc. Today we will learn how to make green chutney (hari chutney) following this easy chutney recipe. Use small green chillies and always use less green chillies for white color chutney and increase the spiciness by tempering with more red chillies. This is a sandwich sold on Indian streets and made in many hopes in India. Green Chutney Sandwich: Simple Indian style sandwich with green chutney made from mint leaves and cilantro leaves.
So that’s going to wrap this up for this special food momo chutney and green sandwich chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
