Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wheat flour and sooji halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India. You can also have Sooji ka halwa with pooris. This halwa is generally had hot or warm.
Wheat flour and sooji halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Wheat flour and sooji halwa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook wheat flour and sooji halwa using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat flour and sooji halwa:
- Get 100 gm flour
- Prepare 50 gm Suji
- Take 140 gm sugar
- Get as needed Dry fruits and Ghee
Halwas are one of the most common and delicious desserts in India. A wide variety of wheat flour sooji options are available to you, such as engineers available to service machinery overseas. This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the Serving Ideas: Serve warm rava halwa in breakfast along with puris (made from wheat flour). Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India.
Instructions to make Wheat flour and sooji halwa:
- Add Ghee in low flame and add Flour and Sooji in it.
- Roste flour and Sooji and check the colour till brown
- Add hot water in it
- One caution here while adding water it not got lumbs
- Add sugar
- Add dry fruits your dish is ready
How to make aate ka hawal, easy halwa recipe. We make aata halwa more for breakfast than as dessert same as sooji halwa or during any pooja aate ka halwa, poori is distributed as naivedyam at home, temple etc. I tried the halwa with wheat flour and it turned out pretty awesome. South Indian style Godhumai halwa/wheat flour halwa ( Tirunelveli halwa) is in no way related to this atta halwa in preparation and cooking procedure. Now lets see how to make Instant, easy wheat flour halwa/ atta halwa with step by step pictures and a video !
So that is going to wrap it up with this special food wheat flour and sooji halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
