Sooji halwa Modak
Sooji halwa Modak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sooji halwa modak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sooji halwa Modak is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sooji halwa Modak is something that I have loved my entire life.

Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. It's Ganesh Chathurthi, which means it's time for modaks!!

To begin with this recipe, we have to prepare a few components. You can cook sooji halwa modak using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Sooji halwa Modak:
  1. Get 1 cup grated coconut
  2. Take 1/2 cup sugar
  3. Make ready 1/2 cup jaggery
  4. Make ready 1 cup sooji
  5. Make ready 4 tbsp desi ghee
  6. Take 8-10 crushed almonds, cashews
  7. Get For the cover:
  8. Take 2 cup all purpose flour
  9. Take 1 cup semolina
  10. Get 1 pinch salt
  11. Prepare 2 tbsp ghee
  12. Get 1 cup milk
  13. Prepare as needed oil
  14. Take as required water

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Sooji Halwa Recipe, Learn how to make Sooji Halwa (absolutely delicious recipe of Sooji Halwa is often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali.

Steps to make Sooji halwa Modak:
  1. Take a pan add water & jaggery &bring it to boil so that jaggery mix with water.
  2. Keep it aside.
  3. Take a karahi,add 4 tbsp of desi ghee in it with sooji & saute it till sooji becomes golden in colour.
  4. Now add jaggery water & cook till all the water is absorbed.
  5. Add all the dry fruit,grated coconut& let it cool down.
  6. Take all purpose flour,semolina salt in a bowl & mix well
  7. Add little milk in it & knead well to make a smooth dough of it.
  8. Keep it aside for 10 min with wet cloth on it.
  9. After 10 min,knead the dough again & divide it to 7equal portions.
  10. Give them round shape like a ball.
  11. Press one ball on rolling board & roll it with the help of rolling pin like a chapati.
  12. Put some sooji halwa stuffing in the centre & apply milk or water on the edges.
  13. Now take it in ur palm & start pinching the edges & bring all the pleats together in the centre & seal them properly.
  14. Seal them.
  15. Do the same with the others.
  16. Heat oil in a karahi & deep fry the modaks till they become golden in colour.
  17. Take them out on a tissue paper so that all the oil is absorbed
  18. Serve hot or cold.

Rava modak recipe - Simple and easy modak using rava or sooji replacing rice flour. This rava modak is made with sooji or rava for outer covering and coconut jaggery for inner stuffing. SOOJI MODAK is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. To make the stuffing -Mix coconut and jaggery in a pan.

So that’s going to wrap this up with this exceptional food sooji halwa modak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!