Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate honey roasted nut and fruit bark. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Honey Roasted Nut and Fruit Bark is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Honey Roasted Nut and Fruit Bark is something which I have loved my entire life.
Use any variety of mixed nuts or seeds in this trail mix. Dried fruit is a concentrated source of carbohydrates, and the nuts add good fats and protein to this snack, which you can pack in bags for the road. Honey Roasted Peanuts are smothered in a delicious honey sugar mixture—we dare you to eat just one!
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate honey roasted nut and fruit bark using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Honey Roasted Nut and Fruit Bark:
- Prepare 12 oz dark chocolate chopped, (can be chips)
- Take 12 oz milk chocolate chopped ( can use chips)
- Get 2 1/2 cup mixed honey roasted nuts, I used cashews, peanuts and almonds
- Prepare 1/2 cup roasted pistachios
- Prepare 1/2 cup dryed fruit, i used brown and golden raisins, craisins, and chopped apricots
Plus, there's no fancy equipment needed to produce these. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS Crunchy and salty-sweet, honey roasted nuts are made with just a touch of honey and flavored This dark chocolate bark makes another wonderful homemade hostess gift for the holidays. Make this simple Chocolate Bark with Dried Fruit and Nuts as the perfect snack to satisfy your craving for something sweet and savory. If you're in charge of bringing some kind of dessert, make this fruit and nut chocolate bark.
Steps to make Chocolate Honey Roasted Nut and Fruit Bark:
- Line a baking sheet with parchment paper, for cooling bark on.
- In a large glass microwavable bowl combine chocolates. Microwave 60 seconds, stir and continue to microwave in small 10 second heatings until just liquid, stir in nuts and fruit. Pour onto prepared baking sheet, push and spread out to be flat. Cool until room temperature then chill until hardened.
- Break into pieces. Serve at room temerature but for longer storage keep chilled or it als freezes really well.
This bark is loaded with fine quality chocolate, pistachios, pumpkin seeds. Combine melted chocolate and nuts in a medium bowl. Just made this! and it was amazing! very easy and taste great. This is just absolutely amazing and so good tasting. Make some deicious Honey Roasted Nuts and enjoy!
So that’s going to wrap this up with this special food chocolate honey roasted nut and fruit bark recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
