Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, osmania biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today we're going to make Osmania Biscuits, which are basically Hyderabadi Salt Biscuits famous to be had with Irani Chai at Tea Stalls and Bakeries. Osmania Biscuit Recipe, How To Make Osmania Biscuit Recipe. Osmania Biscuit is a snack in Hyderabad, Telangana.
Osmania Biscuits is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Osmania Biscuits is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook osmania biscuits using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Osmania Biscuits:
- Take For Dry ingredients-
- Make ready 1 1/2 cup refined flour
- Make ready 2 tbsp vanilla custard powder or any custard powder
- Take 2 tbsp milk powder
- Make ready 1 pinch salt (optional)
- Get 1 pinch baking powder
- Get 1 pinch cardamom powder
- Make ready 1 pinch saffron (optional)
- Get For Wet ingredients-
- Take 1/2 cup butter
- Take 2 tbsp powder sugar or as needed
- Get 2 tbsp milk
Hyderabadi Osmania Biscuit is one of the most famous treats in that region. Cream butter in a mixing bowl, add sugar and continue creaming. Sold by Ancestral Foods and ships from Amazon Fulfillment. Find here online price details of companies selling Osmania Biscuit.
Instructions to make Osmania Biscuits:
- In a large bowl. Add 1/2 cup butter, 2 tbsp powder sugar or as needed, 2 tbsp milk. Mix….properly. Keep aside.
- In another bowl. Add 1 1/2 cup maida or wheat flour. If the cup is big size then take 1 cup, 2 tbsp custard powder, a pinch of baking powder, a pinch of salt and 2 tbsp milk powder. Mix well. Then pour the dry mixture to wet mixture. Mix well. Knead a medium dough. If you are using wheat flour than knead a smooth dough.
- From the dough mixture make a round ball size as cookies. Brush milk on cookies and spread a pinch of saffron on cookies.
- Preheat oven 180 degrees C for 5 minutes. Apply oil or butter in-tray. Put cookies on the prepared tin and bake for 10 minutes. Once it is done. Keep the cookies on the oven for three minutes. If it is soft don't worry. When cookies will come on room temperature. The cookies will become crunchy.
- Once it is done. Transfer to an airtight container. Enjoy with tea or cold coffee
Get info of suppliers, manufacturers, exporters, traders of Osmania Biscuit for buying in India. In bakeries too, Osmania biscuits are the fastest moving delicacy on the shelf. Subhan bakery in Nampally is the favourite haunt of Osmania lovers. "We deliver the biscuits to different parts of the. Alif Osmania Biscuits are made by wheat flour and hygiene product made by automatic machinery it is well known biscuits are in south side of India. Osmania Biscuits A perfect tea time companions.
So that’s going to wrap it up with this exceptional food osmania biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
