Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peppered black vinegar beef jerky. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peppered Black Vinegar Beef Jerky is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Peppered Black Vinegar Beef Jerky is something which I have loved my entire life.
This smoked peppery beef jerky really turned out fantastic! Fire up the smoker and get ready to make some really good beef jerky that everyone will be enjoy! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right.
To get started with this particular recipe, we must prepare a few components. You can have peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Prepare 1/2 pound beef loin
- Get 1/2 cup black vinegar
- Prepare 2 teaspoon pink Himalayan salt
- Get 1/2 tablespoon sugar
- Get 1 teaspoon granulated garlic powder
- Get 1-1/2 teaspoon granulated onion powder
- Get 1/3 cup extra virgin olive oil
- Prepare 1-1/2 teaspoon ground black pepper
- Get As needed water to seal with
- Get 1 quart ziploc bag
This all-time classic is a staple flavor in the beef jerky world. It's a simple recipe but it's perfect for those who like to taste the beef in their jerky. This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic Put the beef slices into a large resealable plastic bag. Pour the marinade mixture over the beef and massage the bag so that all the slices get coated.
Instructions to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
- Get the black vinegar and seasonings together. Season the beef.
- Add the oil, vinegar, and sugar to a bowl and mix.
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
Black Peppered - An original in the beef jerky family. We wanted to give you another flavor with a bit of familiarity but bring it up a notch with our top-notch ingredients. I can not get over how great black pepper is. If you have not tried JerkyXP before than I highly suggest you try Black Pepper. Our Black Pepper jerky is covered with large cracked peppercorns, giving it the perfect kick.
So that is going to wrap this up with this special food peppered black vinegar beef jerky recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!