Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw banana chickpeas croquettes π. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Move over the potato or vegetable croquettes; and try this raw banana croquettes; which is served with salad alongside. In a food processor combine chickpeas, onion, garlic, cumin, coriander, and ΒΌ cup lemon juice. Pulse until chickpeas are coarsely chopped.
Raw Banana Chickpeas croquettes π is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Raw Banana Chickpeas croquettes π is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have raw banana chickpeas croquettes π using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw Banana Chickpeas croquettes π:
- Prepare 4 banana
- Prepare 6 bread
- Take 4 gm boiled chickpeas
- Get 1, 1/2 teaspoon salt
- Get 1, 1/2 teaspoon red chilli powder
- Get 3 green chilli
- Make ready 1 teaspoon coriander powder
- Take 1 1/2 tablespoon chopped coriander
- Get As required Refined oil
- Prepare 100 ml milk
- Prepare 100 gm bread crumbs
- Take 1 tsp Chaat masala
Have you ever had croquetas de pollo? I will admit, this flavor is not my personal favorite. As you may or may not know, my favorite croquettes are ham croquetas. Raw bananas are very healthy as they are very low in saturated fats, cholesterol and sodium.
Instructions to make Raw Banana Chickpeas croquettes π:
- Put bananas and mashed chickpeas in a mixing bowl and mix well.
- Add onion, garam masala powder, salt, red chilli powder and coriander leaves and mix well.
- Put breadcrumbs in a plate, mix well and spread.Divide the banana and chickpeas mixture into equal portions and shape into croquette.
- Roll the croquettes in the breadcrumb mixture and shallow-fry them in the hot oil till they become crisp and golden on both the sides. Drain on absorbent paper.Arrange them on a serving plate and serve hot.
They are also rich in fibre, vitamin c, potassium etc. Confession: For a very long time I didn't realize that chickpeas and garbanzo beans were the same thing. But then I discovered there is so much more to learn There are different varieties of chickpeas which vary by the plant itself, then there are varying forms you may find these legumes in your grocery. To consume raw chickpeas, you may soak them overnight in pure water, drain and rinse and leave to sprout (the peas will swell and a tiny 'tail' will emerge). At this point they may be considered safe to eat and can be eaten without heat processing in dips, pates or just as they are.
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