Raw Banana Chickpeas croquettes 🍌
Raw Banana Chickpeas croquettes 🍌

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raw banana chickpeas croquettes 🍌. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Raw Banana Chickpeas croquettes 🍌 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Raw Banana Chickpeas croquettes 🍌 is something that I have loved my whole life. They are fine and they look wonderful.

Move over the potato or vegetable croquettes; and try this raw banana croquettes; which is served with salad alongside. In a food processor combine chickpeas, onion, garlic, cumin, coriander, and ¼ cup lemon juice. Pulse until chickpeas are coarsely chopped.

To begin with this recipe, we must prepare a few ingredients. You can have raw banana chickpeas croquettes 🍌 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Chickpeas croquettes 🍌:
  1. Take 4 banana
  2. Get 6 bread
  3. Take 4 gm boiled chickpeas
  4. Take 1, 1/2 teaspoon salt
  5. Get 1, 1/2 teaspoon red chilli powder
  6. Prepare 3 green chilli
  7. Make ready 1 teaspoon coriander powder
  8. Prepare 1 1/2 tablespoon chopped coriander
  9. Get As required Refined oil
  10. Take 100 ml milk
  11. Prepare 100 gm bread crumbs
  12. Take 1 tsp Chaat masala

Have you ever had croquetas de pollo? I will admit, this flavor is not my personal favorite. As you may or may not know, my favorite croquettes are ham croquetas. Raw bananas are very healthy as they are very low in saturated fats, cholesterol and sodium.

Instructions to make Raw Banana Chickpeas croquettes 🍌:
  1. Put bananas and mashed chickpeas in a mixing bowl and mix well.
  2. Add onion, garam masala powder, salt, red chilli powder and coriander leaves and mix well.
  3. Put breadcrumbs in a plate, mix well and spread.Divide the banana and chickpeas mixture into equal portions and shape into croquette.
  4. Roll the croquettes in the breadcrumb mixture and shallow-fry them in the hot oil till they become crisp and golden on both the sides. Drain on absorbent paper.Arrange them on a serving plate and serve hot.

They are also rich in fibre, vitamin c, potassium etc. Confession: For a very long time I didn't realize that chickpeas and garbanzo beans were the same thing. But then I discovered there is so much more to learn There are different varieties of chickpeas which vary by the plant itself, then there are varying forms you may find these legumes in your grocery. To consume raw chickpeas, you may soak them overnight in pure water, drain and rinse and leave to sprout (the peas will swell and a tiny 'tail' will emerge). At this point they may be considered safe to eat and can be eaten without heat processing in dips, pates or just as they are.

So that is going to wrap it up for this special food raw banana chickpeas croquettes 🍌 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!