Raw Banana Chickpeas croquettes 🍌
Raw Banana Chickpeas croquettes 🍌

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, raw banana chickpeas croquettes 🍌. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Raw Banana Chickpeas croquettes 🍌 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Raw Banana Chickpeas croquettes 🍌 is something which I’ve loved my whole life. They’re nice and they look fantastic.

Move over the potato or vegetable croquettes; and try this raw banana croquettes; which is served with salad alongside. In a food processor combine chickpeas, onion, garlic, cumin, coriander, and ¼ cup lemon juice. Pulse until chickpeas are coarsely chopped.

To get started with this recipe, we must prepare a few ingredients. You can have raw banana chickpeas croquettes 🍌 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raw Banana Chickpeas croquettes 🍌:
  1. Make ready 4 banana
  2. Get 6 bread
  3. Make ready 4 gm boiled chickpeas
  4. Take 1, 1/2 teaspoon salt
  5. Take 1, 1/2 teaspoon red chilli powder
  6. Get 3 green chilli
  7. Take 1 teaspoon coriander powder
  8. Take 1 1/2 tablespoon chopped coriander
  9. Take As required Refined oil
  10. Get 100 ml milk
  11. Take 100 gm bread crumbs
  12. Take 1 tsp Chaat masala

Have you ever had croquetas de pollo? I will admit, this flavor is not my personal favorite. As you may or may not know, my favorite croquettes are ham croquetas. Raw bananas are very healthy as they are very low in saturated fats, cholesterol and sodium.

Instructions to make Raw Banana Chickpeas croquettes 🍌:
  1. Put bananas and mashed chickpeas in a mixing bowl and mix well.
  2. Add onion, garam masala powder, salt, red chilli powder and coriander leaves and mix well.
  3. Put breadcrumbs in a plate, mix well and spread.Divide the banana and chickpeas mixture into equal portions and shape into croquette.
  4. Roll the croquettes in the breadcrumb mixture and shallow-fry them in the hot oil till they become crisp and golden on both the sides. Drain on absorbent paper.Arrange them on a serving plate and serve hot.

They are also rich in fibre, vitamin c, potassium etc. Confession: For a very long time I didn't realize that chickpeas and garbanzo beans were the same thing. But then I discovered there is so much more to learn There are different varieties of chickpeas which vary by the plant itself, then there are varying forms you may find these legumes in your grocery. To consume raw chickpeas, you may soak them overnight in pure water, drain and rinse and leave to sprout (the peas will swell and a tiny 'tail' will emerge). At this point they may be considered safe to eat and can be eaten without heat processing in dips, pates or just as they are.

So that is going to wrap it up for this special food raw banana chickpeas croquettes 🍌 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!