Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ground beef and potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ground Beef and Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ground Beef and Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
All Reviews for Keema Aloo (Ground Beef and Potatoes). Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef.
To begin with this recipe, we must first prepare a few ingredients. You can have ground beef and potatoes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ground Beef and Potatoes:
- Make ready 2/3 pound black Angus ground beef
- Make ready 1-1/4 pound Yukon gold potatoes
- Get 1-3/4 cup buttermilk
- Prepare 1/4 cup parsley flakes
- Make ready 1/4 cup diced onion
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Prepare 2 tablespoons all purpose flour
- Take 1 teaspoon granulated garlic powder
It's a comforting one-dish meal, perfect for a busy family. Put the potatoes in a saucepan and cover with water. In this Paleo bowl, ground beef and sweet potatoes are combined to create a dish with depths of texture and flavor that will impress, especially for those hesitant to venture too far away from traditional "meat and potatoes" fare. Although the ingredients list is fairly long.
Steps to make Ground Beef and Potatoes:
- Wash and dice the potatoes. Add to a pan sprayed with nonstick I used olive oil spray. Dice the onion add along with the spices, except the parsley.
- Add the beef and cover stirring occasionally. After the potatoes are fork tender add the flour. Stir a bit.
- Add the parsley and stir in. Parsley flakes will allow you to know if its incorporated well. Add the buttermilk and stir in allow to thicken and coat well. Allow to rest 10 minutes. Serve I hope you enjoy!!!
This ground beef and potatoes skillet can be made with either leftover cooked potatoes or freshly boiled potatoes. If you cook the potatoes, cook them in their skin, drain and let cool until cool enough to handle. Peel the potatoes, then slice or cube them. The ground beef that I use for this ground beef casserole is usually whatever I can find on sale. About those baked sweet potatoes, they are something that I ALWAYS keep in the fridge nowadays.
So that is going to wrap it up for this exceptional food ground beef and potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
