Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kayyum muttayum varuthathu / malabar style fried ripe plantains with sweet scrambled eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs. The caramelized banana slices are stir fried with sweet and scrambled eggs and nuts. Kayum muttayum varuthathu (banana stir fry with egg).
Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kayyum muttayum varuthathu / malabar style fried ripe plantains with sweet scrambled eggs using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs:
- Get 2 Ripe Plantains/nendrapazham/ethapazham
- Prepare 2 Eggs
- Prepare 4 tsp Sugar
- Prepare 1 pinch Cardamom powder
- Make ready 3 tbsp Ghee
- Take 1 tbsp Cashewnuts
Try it and comment ur feedback. How to make fried plantain and eggs Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized.
Instructions to make Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs:
- Peel & chop the plantain in medium size cubes. In a pan, add ghee & the chopped bananas and deep fry until it turns soft and golden brown. Transfer the fried plantains to a paper towel. In the same pan, add ghee and fry the cashewnuts. Drain them on a paper towel. In a bowl, mix the eggs lightly with sugar and cardamom powder using a fork.
- Add the remaining ghee to the pan, pour the lightly beaten eggs and scramble using a spoon. Add in the fried plantains and mix everything together. Serve hot as a snack.
This creates a delicious chip that's simultaneously. Fried ripe plantains go well as a side dish for almost any meal, especially if the meal One of the most simple and delicious meals you can have is rice with a fried egg and I have burned many very soft and sweet plantains. A woman from Jamaica said that in. To begin making the Meen Varuthathu Recipe - Kerala Style Fish Fry, wash and clean the fish well. Once the curry leaves are spluttered, immediately add the fish fillets, and shallow fry the fish till done and crisp on the outside.
So that is going to wrap it up with this exceptional food kayyum muttayum varuthathu / malabar style fried ripe plantains with sweet scrambled eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
