Whosayna’s Badaami Sooji Halwa
Whosayna’s Badaami Sooji Halwa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s badaami sooji halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large quantity, then there is a certain proportion you have to follow. How to make sooji ka halwa.

Whosayna’s Badaami Sooji Halwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Whosayna’s Badaami Sooji Halwa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have whosayna’s badaami sooji halwa using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Badaami Sooji Halwa:
  1. Prepare 2 cups @250gms Sooji/Semolina (coarse)
  2. Make ready 1/2 cup Sugar (to yor taste)
  3. Prepare 1/2 cup Evaporated milk (tin milk)
  4. Take 2-3 cups Fresh milk
  5. Take 1/2 cup Ghee
  6. Take 2 tbsp Khhoya (grated)
  7. Make ready Almonds chopped
  8. Get Cashew nuts chopped
  9. Prepare Pista (chopped)
  10. Make ready 1/2 cup Almond powder
  11. Prepare few Saffron strands
  12. Prepare 1 tsp Elaichi powder
  13. Prepare 1/2 cup Milk powder

Whosayna's Badaami Sooji Halwa Recipe By Husseina Nazir. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Learn the Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range.

Instructions to make Whosayna’s Badaami Sooji Halwa:
  1. In a broad pot or pan put ghee then keep on flame add sooji and almond powder, roast till pinkish/creamish colour or nice aroma arises add milk powder and khoya and braise lil….
  2. On the other hand mix both milk and keep on boil, when sooji is roasted keep medium flame and add hot milk, saffron and cardamon mix well and cook while stirring it at intervals, just before milk dries add few nuts and lower the flame, if it's dry can add milk and keep on simmer till done…
  3. When serving garnish with nuts…..

This site uses cookies and affiliate links. Sooji Halwa is a very sweet and popular dish from all over India. It is delicious and sweet dessert made from semolina called Sooji halwa. Learn how to make sooji halva at home. Halwa Badami Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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