Spanish flan or Creme caramel
Spanish flan or Creme caramel

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish flan or creme caramel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Microwave the milk with sugar in a bowl untill hot. Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. In the English-speaking world, this dessert is better known by its French name Crème Caramel (flan is also a word of French origin adopted into Spanish).

Spanish flan or Creme caramel is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spanish flan or Creme caramel is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spanish flan or creme caramel using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanish flan or Creme caramel:
  1. Take 460 g hot milk
  2. Take 4 eggs
  3. Prepare Vanilla
  4. Take 100 g sugar

Spanish Orange Flan or creme caramel has become popular across the entire Spanish speaking world. In fact, it is considered the national dessert of Spain as this pudding can be found on virtually every restaurant menu. Spain and Portugal have a Moorish inheritance of very sweet egg-rich desserts. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce.

Steps to make Spanish flan or Creme caramel:
  1. First, in a sauce pan put 100 g sugar (except 3 tbs) and 3 tbs of water on medium heat. Don't whisk. Heat slowly untill caramelized
  2. Pour in a 20 cm non stick tray.
  3. Microwave the milk with sugar in a bowl untill hot. Whisk eggs and vanilla well.Filter while pouring into the milk sugar mix.Then Whisk lightly untill mixed.
  4. Filter again and pour the liquid into the tray.
  5. Bring another bigger tray, add boiled water untill it comes half way up the sides of the flan tray. Bake at 180 for 20-30 minutes. You can check with a toothpick after 20 minutes. Check regularly to be sure that there is enough water around the tray.
  6. Take it out and leave it to cool. Put it in the fridge for 2 hours and serve cold after inverting it.
  7. Since I had a failed cake, I stuck a layer to the flan and it was delicious 😍

Flan is the Spanish name for vanilla egg custard topped with caramel sauce. Flan makes a great finish to any meal because, even though it is sweet, it's also a light dessert. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel.

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