Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palak paneer (cottage cheese cubes in spinach). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
Palak Paneer (cottage cheese cubes in spinach) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Palak Paneer (cottage cheese cubes in spinach) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer (cottage cheese cubes in spinach) using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer (cottage cheese cubes in spinach):
- Prepare 500 grams Spinach
- Get 300 grams Cottage Cheese (Indian Paneer)
- Take 1 Onion big size
- Make ready 1 tsp Garlic paste
- Prepare 1 tsp Ginger paste
- Take 1 Tomato big size
- Make ready 4 each Green chilli
- Get 1/2 tsp Cumin seeds
- Get 1 tbsp Lemon juice
- Make ready 2 tbsp Fresh Cream
- Take 2 tbsp Vegetable oil
- Make ready 1/4 tsp Black pepper
- Take 1 Butter for toss the Paneer.
Add the previously fried paneer cubes to this gravy and mix to coat the pieces. Garnish with butter and serve hot with Chapatis (Indian flatbread), parathas (pan-fried. Palak Paneer, or Saag Paneer, is a popular north-Indian curry made by simmering soft paneer cubes (Indian cottage cheese), in a flavorful spinach gravy. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu.
Instructions to make Palak Paneer (cottage cheese cubes in spinach):
- Remove the stem n wash spinach in running water thoroughly.
- Keep water boiling in fire with salt.. Take enough water.. As u can dip spinach.
- Now blanch the spinach in boiling water for two minutes.
- Now take out n refresh the spinach in chilled water, squeeze out excess water.
- Now grind the spinach..along with green chilli.. Make a fine paste.
- Cut the paneer(cottage cheese) into half inch cube size. Keep aside.
- Heat oil in a heavy bottom saucepan..Add chopped onion.. Saute it till transparent. Keep flame medium.
- Add garlic paste fry for 30 second.. Now add ginger paste.. Saute it.. 30 second.. .
- Now add tomato chopped.. Add salt… Stir continuously.. Let it comes out oil… .
- Add spinach puree.. Stir.. Let it boil.
- Meanwhile heat a frying pan n drizzle with butter..
- Place the paneer cubes on pan.. Let it toss one side for two minutes.. Flip another side.. Drizzle butter again.. Toss both sides till brown.. Don't over cook.
- Now paneer cubes transfer into spinach gravy.. Add black pepper too.. Let it boil for two minutes.
- Special notes… If need u can add 1/2 cup water.. Gravy should not be runny.. It would be like mango pulp in thickness..
- Now off the fire n add lemon juice. Mix well.. Garnish with fresh cream.
- Enjoy with Indian nan bread, kulcha or garlic bread.
Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it a wholesome, healthy and low fat dish. Serve the Palak Paneer Recipe along with hot. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices.
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