Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato kheer (sakarkandi kheer). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
"Shakarkandi ki kheer " "sweet potato" "sakarkandi ka halwa" "amazing recipe" "sakarkandi ki puri". FARM FRESH SWEET POTATOES Harvesting & Cooking Shakarkandi ki Kheer is a sweet dish prepared from Sweet Potatoes.
Sweet Potato kheer (sakarkandi kheer) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet Potato kheer (sakarkandi kheer) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato kheer (sakarkandi kheer) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato kheer (sakarkandi kheer):
- Get 1 (medium Sized) Sweet potato
- Take 1/2 litre Milk
- Make ready 100 gms sugar
- Prepare 5-6 Pistachios
- Get 5-6 almonds
Here i love to share easy and simple method of cooking. Our purpose is to make every one learn cooking. Sweet potato kheer - A deliciously rich, creamy pudding made from grated sweet potatoes, sugar and milk with a nice flavor of cardamom, saffron and During the kheer cooking process, grated sweet potato will be cooked until it gets really soft. So while eating, the grated pieces will melt in your mouth.
Steps to make Sweet Potato kheer (sakarkandi kheer):
- Wash, peel and rub the Sweet potato.
- Heat milk in a heavy pan bottom and add sweet potato.
- Cook in a low flame and stirring occasionally.
- Cook till the kheer is reduced to almost half and is creamy and thick.
- Add sugar and cook another minute.
- Garnish pistachio and almond and serve
Sweet Potato Kheer is also known as Shakarkandi ki Kheer in Hindi and Ratalyachi kheer in Marathi. Many people prepare sweet potato kheer on fasting days such as Navratri, Ekadashi, Sankashti, Sharavn Somwar and Maha Shivratri. This is the first time I am tasting this kheer and it was so creamy and delicious. The sweet potato adds a creaminess and natural sweetness to the kheer so adjust sugar accordingly. It is also very delicious and filling.
So that’s going to wrap this up with this special food sweet potato kheer (sakarkandi kheer) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
