Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spanish flan ๐ฎ. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spanish flan ๐ฎ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spanish flan ๐ฎ is something which I have loved my whole life.
This flan is made with condensed and evaporated milk and baked in a pie dish. Today we are going to be making Spanish Flan. Flan is a custard of sugar, milk, and eggs, baked in a caramel-sauce-lined ramekin until soft.
To begin with this recipe, we have to prepare a few ingredients. You can have spanish flan ๐ฎ using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish flan ๐ฎ:
- Make ready 1 can evaporated milk
- Take Half a cup of sugar
- Make ready 1 can sweet condensed milk
- Take 4 whole eggs
- Get Enough boiling water to fill pan
- Prepare 2 teaspoons vanilla extract
Spanish Flan is something very special. The consistency of Flan is like pudding, or jelly, or custard. Yes, I think it's more like a custard. It is firm that it holds its stand, but after you put it into your mouth.
Instructions to make Spanish flan ๐ฎ:
- First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
- Boil some water about one inch.
- Put the sugar in a pan until it caramelizes and turns golden brown.
- Start boiling the water, then when itโs boiled you put it in a big enough container.
- Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
- Put it in the oven at 350 degrees for an hour until it sets.
Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. It is an easy dessert to make, impressive to serve to guests, and it can be. After pouring the flan mix into the caramel glass pan get another glass pan and fill until almost full. Learn how to make Spanish Flan. Impress your family and friends with this classic Spanish dessert.
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