Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, porridge beans & plantain. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Porridge Beans & Plantain is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Porridge Beans & Plantain is something that I have loved my entire life.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge).
To get started with this recipe, we have to first prepare a few ingredients. You can cook porridge beans & plantain using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Porridge Beans & Plantain:
- Take Beans
- Take Blended pepper & tomatoes
- Prepare Crayfish
- Take Onions
- Make ready Garlic & ginger
- Get Palmoil
- Prepare Roasted fish (titus)
- Make ready Salt, maggi
- Make ready Plantain
The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Azuki beans, glutinous rice flour, salt, sugar, water. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently.
Instructions to make Porridge Beans & Plantain:
- Put the beans on fire with water and per boil for 10 mins, turn away the water and replace with fresh water.
- Add the chopped onion, garlic & ginger to the beans and allow the beans to cook till very soft. Add the plantain when the beans is almost cooked
- Pour the palmoil in another pot and put on the fire, when is a bit hot add onion and the pepper. Allow to fry for 7 mins.
- Add the blended crayfish, salt, maggi and the roasted fish and allow it to fry very well.
- Then add the fried sauce to the beans and turn it until it even, then leave it on the cooker for 5 mins on low heat.
Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean Ladle the porridge into bowls and serve warm. Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs. Korean food Red bean porridge and Rice cake.
So that’s going to wrap it up for this exceptional food porridge beans & plantain recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
