Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sooji halwa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sooji halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sooji halwa is something which I’ve loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this particular recipe, we must prepare a few components. You can have sooji halwa using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sooji halwa:
- Prepare 1 cup Sooji
- Prepare 2+1/2 cup Milk
- Prepare 1+1/4 cup Sugar
- Get 1/2 cup Ghee
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji halwa:
- Heat ghee in a kadai and roast sooji for 3 to 4 min and keep it a side.
- Boil milk and sugar in a vessel once sugar dissolves completely add sooji and stir continuously mean while add ghee as required.Slowly it becomes thick switch of the flame and transfer into a ghee coated plate.
- Once cool down cut into pieces.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
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