Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sooji halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sooji halwa is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sooji halwa is something that I have loved my whole life. They are fine and they look fantastic.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this recipe, we have to first prepare a few components. You can have sooji halwa using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sooji halwa:
- Get 1 cup Sooji
- Take 2+1/2 cup Milk
- Take 1+1/4 cup Sugar
- Get 1/2 cup Ghee
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji halwa:
- Heat ghee in a kadai and roast sooji for 3 to 4 min and keep it a side.
- Boil milk and sugar in a vessel once sugar dissolves completely add sooji and stir continuously mean while add ghee as required.Slowly it becomes thick switch of the flame and transfer into a ghee coated plate.
- Once cool down cut into pieces.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap this up for this special food sooji halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
