Ethakka Appam / Banana Fritters
Ethakka Appam / Banana Fritters

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ethakka appam / banana fritters. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pazham Pori is a famous recipe of Kerala. This video shows every step of how to make Pazham Pori (Ethakka Appam/Banana Fritters) in Telugu with English. One of my all-time, favorite South Indian snacks is ethakka appam.

Ethakka Appam / Banana Fritters is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ethakka Appam / Banana Fritters is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ethakka appam / banana fritters using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ethakka Appam / Banana Fritters:
  1. Prepare 2 plantains or bananas
  2. Take 1/2 cup plain flour
  3. Make ready 1 tbsp rice flour
  4. Make ready 1 tbsp powdered sugar
  5. Get 1/4 teaspoon cardamom powder
  6. Make ready 1/4 teaspoon salt
  7. Make ready 1/4 teaspoon turmeric
  8. Make ready 1/4 teaspoon baking powder
  9. Prepare 1/3 cup water
  10. Make ready as required Oil to fry

Get the batter right, and you'll be rewarded with. Yeah, Ethakka appam is commonly known as Pazham Pori. But we call it as Ethakka Appam at home, I guess it's known like that in Kottayam side. I made banana fritters yesterday night also.

Instructions to make Ethakka Appam / Banana Fritters:
  1. Mix plain flour, rice flour, powdered sugar, cardamom powder, salt, turmeric and baking powder in a bowl. Now add water as required and make a thick batter which can be coated on the banana pieces nicely.
  2. Peel bananas and cut one banana into 4 pieces.
  3. Heat oil in a pan. When the oil is hot at the banana pieces into the batter and fry it until golden in colour. Prepare all the pieces in the same way.
  4. Solve it hot with tea or coffee.

I have to have some thing sweet after dinner. Did not have anything else to satisfy my cravings except a banana. I already have a version of banana fritters in this blog. This one is a updated version of it with new pics as well. I love this version more than the old one.

So that is going to wrap it up for this exceptional food ethakka appam / banana fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!