Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet potato kheer - A deliciously rich, creamy pudding made from grated sweet potatoes, sugar and milk with a nice flavor of cardamom, saffron and rose water. Sweet potato kheer / payasam Sweet potato kheer is an easy, delicious dessert recipe prepared with sweet potato, jaggery and Channa dal as the main. How to make Sweet Potato Kheer.
Sweet Potato Kheer is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet Potato Kheer is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato kheer using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Kheer:
- Make ready 1 medium sized sweet potato
- Take 1/2 litre milk
- Prepare as per taste Sugar
- Make ready Few Saffron strands
- Make ready Some nuts
- Get 2 tbsp ghee
- Get 1/4 tsp Rose essence
- Make ready 1/4 tsp cardamom powder
Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Sweet Potato Kheer recipe - How to make Sweet Potato Kheer. Sweet Potato Kheer in Urdu is an easy and traditional cooking recipe to prepare at home.
Instructions to make Sweet Potato Kheer:
- Wash the sweet potatoes and then boil them for 3-4 minutes and let it remains in the water for 15 minutes after switching off the flame.
- Then peel off the skin and grate them. Now take a pan, add 1 tbsp of ghee and then add the grated sweet potato and toast them for 2 minutes and then add boil milk in it with few saffron strands.
- Now cook it until milk reduces half its quantity. Now add sugar and rose essence and cardamom powder and cook it for another 2-3 minutes.
- Now fry the nuts in a ghee for 30 seconds and add in a kheer and mix it well.
- Our yummy sweet potato kheer is ready to serve. You can serve it chilled also. - Enjoy.
It provides you an awesome taste of Ice Cream & Deserts by Chef Nadeem. This is the Indian version of sweet potato pudding: a very traditional, very decadent dessert called Sweet Potato Kheer or Shakarkandi Kheer. It reminds me of long-ago, lavish dinners hosted by my. Sweet Potato Kheer is a yummy Goan Festival Recipe, here sweet potatoes are truly blended with wonderful flavors of coconut, sabudhana, jaggery and cardamom. Re-heat prepared kheer to a boil.
So that’s going to wrap it up with this exceptional food sweet potato kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
