Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cottage pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cottage pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cottage pie is something which I have loved my whole life. They’re fine and they look fantastic.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
To begin with this particular recipe, we must prepare a few components. You can cook cottage pie using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cottage pie:
- Get 2 onions
- Take 1 big carrot
- Prepare 2 cloves garlic minced
- Make ready 50 g sliced peppers
- Take 70 g peas
- Prepare 250 g minced beef
- Get 2 tins chopped tomatoes
- Take 1 sachet shepherds pie mix
- Prepare 5 big cubed potatoes
- Make ready 50 ml milk
- Prepare 50 g butter/spread
- Get to taste Salt and pepper
- Take Handful grated cheese
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
Instructions to make Cottage pie:
- In a deep frying pan/wok, fry your chopped onions and the garlic till the onions turn brown. Add the mince and brown. Add your tomatoes, chopped carrot, peas and sliced peppers and bring to a boil. Add the shepherd's pie sachet to the mix (you could make your own, I do most times just wanted to use up the packet mix) and bring to a boil.
- To make the mash peel and cube your potatoes and bring them to a boil in a pan. When soft drain and mash with butter milk salt and pepper to taste.
- When the mixture is reduced enough but not too dry as it goes in the oven, place in a oven proof dish, cover with the mash (you can spoon the mash on top as I did or use a piping bag) and grated cheese and bake at 180c for 30-40 minutes or until golden brown. Serve with green vegetables like broccoli and top with gravy.
Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Simple slow cooker cottage pie recipe that your family will love, a comforting recipe for autumn and winter in the crockpot. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is actually older than shepherd's pie.
So that’s going to wrap this up for this exceptional food cottage pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
