Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant rice with half boiled omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant Omelette or Tortang Talong is a Filipino dish I ate growing up that consists simply of eggplant that is coated in egg and then fried. Along with fried eggs, fried eggplant with rice was a common sight on our breakfast table. It is a vegetable commonly used in most Filipino dishes.
Eggplant rice with half boiled omelette is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Eggplant rice with half boiled omelette is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook eggplant rice with half boiled omelette using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant rice with half boiled omelette:
- Make ready 1 kg Boiled rice
- Prepare 1/2 kg Eggplants
- Prepare 3-4 Bay leaves
- Prepare 1/2 tbsp Cumin seeds
- Get 1/2 cinnamon
- Make ready 5-6 cloves
- Get 1 tbsp kasturi methi
- Get 1/2 tbsp mustard seeds
- Take 3-4 cardamom
- Get 5 tbsp Oil
- Get Salt and chilli-powder as per taste
- Prepare 2 onions
- Prepare 3 green chillies
- Take leaves Mint
- Get Coriander
If you boiled the eggplant whole, slice off the stem, cut it in half and scrape the flesh from the skin, or You can eat boiled eggplant cold with a dressing, add it to a salad, use it for a veggie omelet or add it to a stir-fry, curry or pasta sauce at the last minute. This eggplant omelet is just one of my favorite way of cooking aubergine. This dish, with all its However, if pressed for time, you can forgo the grilling and just boil the eggplant. But by doing so Variations of Eggplant Omelette.
Steps to make Eggplant rice with half boiled omelette:
- Dry roast cinnamon, cardamom,cloves, cumin seeds, mustard seeds, Kasturi methi and grind them into a fine powder.
- Take a pan and add oil fry the onions meanwhile cut eggplants to 4 sides like a flower wash them then add it to the pan
- Fry the eggplants in a low flame till they get soft and well cooked.
- Now add the powder we made above, add oil on the above so that we will get the aroma of the spices to the eggplants.
- Add mint leaves, chilli powder, salt and garam masala and mix it well then keep it in a low flame for 5 minutes
- Now add the rice to the mixture and stir it slowly so that eggplants wont get mashed
- Mix it well and keep it in a low flame for 2-3 minutes more, then add coriander.
- Serve it with chopped onions, fried cashews and lemon thats it..Spicy, yummy, aromatic eggplant rice is ready to eat! 😋🤤
Tortang Talong is open to so many variations from the filling to the. Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath. Her other blogs are Roti n Rice and Tea Tattler. Malaysian Chinese Kitchen is a participant in the Amazon Services LLC Associates Program, an.
So that is going to wrap it up for this exceptional food eggplant rice with half boiled omelette recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
