Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggplant omelette is pretty much your basic tortang talong. The only difference is the way it was prepared and presented. I had all the ingredients (including the eggplant) mixed in a bowl.
Eggplant Omelette is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggplant Omelette is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant omelette using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant Omelette:
- Get 1 Eggplant
- Prepare 2 pinch turmeric powder
- Take 1/5 tsp salt
- Make ready 1 onion chopped
- Make ready 1 green chilli chopped
- Get 1 tomato evenly chopped
- Make ready 1 tsp green coriander leaves chopped
- Take to taste salt
- Get 2 pinch red chilli powder
- Make ready 1 tsp rice flour
- Get 2 Eggs
- Make ready 2 pinch chat masala
- Get 1 tsp oil
It is normally grilled or broiled, skin peeled, coated with beaten eggs and then fried. My mom usually charred the eggplants. Eggplant omelette is a delicious recipe. What is tortang talong or eggplant omelette?
Instructions to make Eggplant Omelette:
- Take a eggplant cut in roundels and scoop seeds then wash and dry then apply salt and turmeric powder rub and keep a side.
- Take a bowl then put eggs,salt,red chilli,onion, green chilli,coriander mix then add rice flour mix and whisk.
- Take a nonstick pan put oil the add egg plant pcs pour eggs batter cover with lid and cook in low heat for 2 minutes.
- After 2 minutes flip on another side for 2 minutes with cover.
- Then fry in both sides with covered.
- Then serve with rice,roti or parantha.
Eggplants (or talong, pronounced tah-long) are a staple Filipino vegetable - it's put in stews and grilled and fried and pickled. This eggplant omelet is just one of my favorite way of cooking aubergine. Eggplant omelette can also be oven-baked instead of fried in a skillet. This is perfect for cooking big batches. Get this recipe for Tortang Talong or Eggplant Omelette with ground pork for a hearty Filipino breakfast o.
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