Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate sooji halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Sooji Halwa is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Sooji Halwa is something which I have loved my whole life. They’re nice and they look fantastic.
Sooji Halwa is often made on festivals and to celebrate special occassions! Sooji ka halwa was made in home whenever we wanted to have something sweet. It was an easy dessert which mom.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate sooji halwa using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sooji Halwa:
- Take 1/2 cup ghee
- Get 1 cup sugar
- Prepare 2 tbsp coco powdr
- Prepare 1 cup sooji
- Get 2 drops vanilla essence
- Make ready 1 cup water
- Prepare 3 tbsp cream
- Take Pistachios for garnishing
- Take Coconut for garnishing
The basic Sooji halwa is a sweet made from sooji (semolina), clarified butter (ghee), sugar and Chocolate adds a really good color and taste to the halwa and you will enjoy it all the more if you are. This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can Suji ka Halwa Recipe (with Step by Step Photos). Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It tastes great alone too but it is amazing when paired with poori.
Instructions to make Chocolate Sooji Halwa:
- In a pot add ghee and sooji.
- Keep stirring the soji till it roasted evenly.
- Add chocolate powder.
- Stir and then add 1 cup of water and be quick enough to stir.
- The soji will being to absorb the water and swell.
- Add sugar and vanilla essence.
- Add cream.
- Keep on strring till the whole mixture starts to leave the edges of pot.
- Garnih with pistachios and coconut.
- Yummy halwa is ready to serve.
Halwa poori is just to Pakistani what. Sooji Halwa is an easy to make dessert recipe. In a kadai, fry sooji in ghee till slightly golden in color. Now, add water mixture to sooji. Be careful, to avoid lump formation.
So that’s going to wrap it up for this exceptional food chocolate sooji halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
