Rainy day platter- khichdi, Omelette and fried brinjal
Rainy day platter- khichdi, Omelette and fried brinjal

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rainy day platter- khichdi, omelette and fried brinjal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Khichdi#khichuri#begunvaja Khichdi, is a dish from the Indian subcontinent made from rice and lentils, but other variations include bajra and mung dal. Best Lunch Mom & Daughters - Khichuri - Fish Fry - Omelette - Full Rainy Day Activity. My other related channels : We Made Chicken Chaap - Outside Cooking.

Rainy day platter- khichdi, Omelette and fried brinjal is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rainy day platter- khichdi, Omelette and fried brinjal is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have rainy day platter- khichdi, omelette and fried brinjal using 29 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rainy day platter- khichdi, Omelette and fried brinjal:
  1. Make ready For khichdi
  2. Make ready 10-12 pieces cauliflower
  3. Take 5-6 big pieces of potatoes
  4. Prepare 4-5 long pieces of carrot
  5. Make ready 3-4 roughly chopped beans
  6. Take 1 tablespoon ginger paste
  7. Get 2 medium sized roughly chopped matters
  8. Make ready 300 grams basmati rice
  9. Take 300 grams moong dal
  10. Make ready 2 tablespoons ghee
  11. Get As required Mustard oil
  12. Take 2 bay leaves
  13. Get 1 cup frozen peas
  14. Get 1 tablespoon turmeric powder
  15. Prepare to taste Salt
  16. Get 1 teaspoon sugar
  17. Prepare For omelette:
  18. Take 1 egg
  19. Get 1 small size finely chopped onion
  20. Prepare Few finely chopped green chilli
  21. Make ready 1/2 finely chopped tomato
  22. Get to taste Salt
  23. Get 1 pinch black pepper powder
  24. Take As required Mustard oil to fry
  25. Prepare For brinjal fry
  26. Get 1 brinjal cut vertically
  27. Make ready 1 teaspoon turmeric powder
  28. Make ready 1 teaspoon salt which will be used for marination
  29. Take As needed Mustard oil to fry

Last Month we took that function, and from that day i am giving her lots of rice foods. As you all know rice is rich in carbohydrates and it gives the energy which your baby Daily i never miss to feed this khichdi to maha, what i do is make many variations to it. Will share all my variations in the coming post. Monsoon Recipes, Indian Rainy Day Food.

Instructions to make Rainy day platter- khichdi, Omelette and fried brinjal:
  1. For khichdi first we are going to dry roast the moong daal.Keep the rice soaked in water for at least two to three hours before you start the khichdi.
  2. In a pan we will add around 5 to 6 tbsp of mustard oil then we are going to fry all the veggies one by one and keep it aside fry around 10 minutes.
  3. Add 3 to 4 tablespoon of mustard oil add the bay leavesadd the ginger paste saute for a minute and add a dash of water. Then add the tomatoes.Then add the soaked rice add salt turmeric powder and water in a good amount so that the rice get boiled after that a add the fried moong dal and cook it for around 20 minutes on a medium flame kept in mind there should be ample water in the pan once you see the rice get soft and the Dal is boiled add the veggies.
  4. Cover the cooking pan and cook it for another 10 minutes.
  5. Add ghee and frozen peas into The khichdi you can also add green chillies best will be if you can slit the green chillies.
  6. For omelette in a mixing bowl and the egg Yolk add pinch of salt black pepper powder and chopped onions green chillies and tomatoes
  7. Drizzle some mustard oil or you can use refined oil also put the mixture on the pan and fry it well on both the sides
  8. For brinjal fry add turmeric powder and salt.
  9. Take a pan heat a good quantity of oil and fry the brinjal pieces one by one until it gets brown in colour and your khichdi omelet and brinjal fry is ready to serve and don't forget to serve with lemon

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