Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sooji halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sooji Halwa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sooji halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Halwa:
- Take 1/2 cup sooji (cemolina)
- Prepare 1/4 cup nuts and raisins
- Take 1/4 cup sugar
- Get 1 cup milk
- Take 1 pinch salt
- Make ready As needed ghee
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji Halwa:
- Dry roast the cemolina
- Make a well in it pour ghee and roast again
- Add cashew-raisins and milk
- Add sugar and salt mix well
- Serve it with a dash of ghee
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
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