Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sooji halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sooji halwa is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sooji halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji halwa:
- Prepare 1 cup sooji
- Get 1 cup sugar
- Make ready 1/2 cup ghee
- Take 4 green Elaichi
- Get 10 kishmish
- Take 2 tbs badam kuty howe
- Take 2 tbs coconut powder for garnish
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- Sabsy pehly pan main ghee garam kerky Elaichi dalain aur 1 min ky baad sooji dalky bhon lain itna ky sooji ka colour light brown ho jaye
- Abb is main sugar dalky pakain saath hi kishmish bhi dal dain
- Abb pani dalain aur zarda colour bhi dal dain aur spoon sy chalatay rehy
- Jab pani dry ho jaye aur sugar achi terha mix ho Jaye tu flame off Kar dain
- Garamhi halwy main badam bhi dal dain abb serve kerain upper sy badam aur coconut powder bhi sprinkle kar lain
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up with this special food sooji halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
