Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sooji halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sooji halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sooji halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this particular recipe, we have to prepare a few components. You can have sooji halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji halwa:
- Take 1 cup sooji
- Take 1 cup sugar
- Take 1/2 cup ghee
- Take 4 green Elaichi
- Get 10 kishmish
- Prepare 2 tbs badam kuty howe
- Get 2 tbs coconut powder for garnish
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- Sabsy pehly pan main ghee garam kerky Elaichi dalain aur 1 min ky baad sooji dalky bhon lain itna ky sooji ka colour light brown ho jaye
- Abb is main sugar dalky pakain saath hi kishmish bhi dal dain
- Abb pani dalain aur zarda colour bhi dal dain aur spoon sy chalatay rehy
- Jab pani dry ho jaye aur sugar achi terha mix ho Jaye tu flame off Kar dain
- Garamhi halwy main badam bhi dal dain abb serve kerain upper sy badam aur coconut powder bhi sprinkle kar lain
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up with this exceptional food sooji halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
