Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, spinach curry with mushroom and paneer cottage cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
Spinach Curry with mushroom and paneer cottage cheese is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach Curry with mushroom and paneer cottage cheese is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spinach curry with mushroom and paneer cottage cheese using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Curry with mushroom and paneer cottage cheese:
- Make ready 200 gm spinach
- Make ready 2 tomatoes puree
- Prepare 2 medium onion (grinded)
- Get 5-6 garlic (grinded)
- Make ready 1 tbsp Ginger garlic paste
- Get 2 bowl washed and cut mushrooms
- Make ready 1 bowl cuts paneer(cottage cheese)
- Make ready 1 tsp cumin seeds
- Get 1 tsp fenugreek seeds
- Get 2 whole dry red chilli
- Prepare 2 tsp coriander powder
- Prepare 2 tsp garam masala
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp asafoetida (hing)
- Get 1 tsp turmeric powder
- Get 1/2 tsp black pepper powder
- Make ready 1 tsp paprika
- Get 2 tbsp cooking oil
My favorite veggie to order in an India restaurant is Saag Paneer, a rich creamy spinach and cheese dish. I've had it served several ways: sometimes the paneer (cheese) is presented in deep fried cubes floating in slow cooked spinach; or it's incorporated as a cheesy cream spinach sauce. This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to make. It's packed with flavour and great for a quick and tasty weeknight family meal.
Instructions to make Spinach Curry with mushroom and paneer cottage cheese:
- First boil the spinach for 10 minutes and transfer into cold water than strain it.and grind it as a puree form.
- Take hot pan with oil,fry paneer until light brown colour,and same pan saute mushroom also,takeout in kitchen towel,
- Now take same pan clean it add oil and put cumin seeds,fenugreek seeds,and 2 dry red chilli,saute 2 minutes,than add grinded onion and garlic,and ginger garlic paste,cook until brown in colour,
- Now add spinach puree,stir continuously for 2 minutes than add all spices,mix well,now add tomato puree,mix well,
- Now put mushroom in curry,add water according to your curry thickness,and cook with cover for 10 minutes medium to low flame,
- Now open it and put paneer,mix well,turn off the flame,spinach curry with paneer and mushroom is ready to serve,
- Enjoy with Rice,roti,puri,paratha,etc.🥗🍄💚😋
Mushrooms - I use a mixture of chestnut/brown mushrooms and Portobello mushrooms for this curry. The shallot, garlic, thyme chicken and mushrooms were delicious all on their own. When they were melted in a crusty roll they were so satisfying. I use feta cheese, whole wheat rolls, and frozen spinach is fine if you don't have fresh. I also warm my chicken with mushroom soup sometimes to.
So that is going to wrap it up with this special food spinach curry with mushroom and paneer cottage cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
