Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sooji halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sooji Halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sooji halwa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Halwa:
- Get 1 cup semolina sooji
- Get 1-1/4 cup sugar
- Prepare 1 tbsp besan(gram flour)
- Make ready 4 cup water
- Make ready 1 cup ghee
- Make ready 1/2 cup sliced badam pistachios mix
- Make ready 1/2 tsp saffron
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji Halwa:
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- Heat ghee in a pan ; add suji and roast till golden brown - 2. Add besan and roast for 2-3 minutes - 3. Till you roast suji, on another gas boil water with sugar & - saffron
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- After roasting suji add sugar and boiling water - 5. After 4-5 minutes add dry fruits and stir again for 2 min - 6. Add 2 tbsp ghee, stir it and switch off the gas ; it should - be little soft and not completely dry
- Transfer in a bowl & garnish with sliced almonds & pista - 8. Enjoy HALWA with POORI and BLACK CHANA
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up for this special food sooji halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
