Banana Appam
Banana Appam

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana appam. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Appam is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana Appam is something which I have loved my whole life.

Banana appam recipe with step by step photos - these sweet-tasting appam or paniyaram are made with ripe bananas, rice flour and jaggery. Slice the banana into round pieces. Take it out and banana Appam is ready.

To get started with this recipe, we must prepare a few ingredients. You can cook banana appam using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Appam:
  1. Take 2 over ripe bananas
  2. Prepare 1 cup wheat flour
  3. Make ready 3 tbsp rice flour
  4. Take 1/2 cup Jaggery or as per sweetness
  5. Make ready 1/4 cup dessicated coconut or fresh coconut
  6. Get 1/2 tsp baking powder
  7. Prepare 1/4 tsp baking soda
  8. Prepare 1/2 tsp cardamom powder
  9. Make ready as required Oil for frying
  10. Take as required Water for melting the jaggery and for the batter

This is also an instant appam using wheat flour and over ripe banana. This is a quick appam which you can. Heat an appam maker over medium flame and grease with little oil/ghee. Cooking Instructions: Mix the rava, which has been soaked in water one hour in.

Instructions to make Banana Appam:
  1. In a pan, take jaggery and water and melt the jaggery and set aside.
  2. In a bowl, take the mashed bananas, mix in the wheat flour, rice flour, baking powder, baking soda and the coconut and mix well.
  3. Add the jaggery water the above mixture and form the batter. Add water if required.
  4. Add in the cardamom powder and mix to a smooth batter.
  5. Take an appam pan and grease with oil. Spoon the batter in the moulds of the pan.
  6. Fry the appam till cooked on both the sides.
  7. Note: The batter can also be deep fried.

A delicious South Indian dish often made during festivals or special - Heat an appam maker over medium flame and grease with little oil/ghee. - Pour some of the batter and. Banana Appam Recipe with stepwise photos. Delicious appams or paniyarams made with ripe bananas, rice flour and jaggery. Sweet appam/ Banana Appam is a popular South Indian sweet recipe made with rice flour and jaggery flavoured with coconut and cardamom powder. These sweet banana paniyaram can also be.

So that’s going to wrap it up for this exceptional food banana appam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!