Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my carrot crispies ☺. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Carrot Crispies ☺ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Carrot Crispies ☺ is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook my carrot crispies ☺ using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Carrot Crispies ☺:
- Prepare 2 carrots peeled
- Make ready 1/2 pints veg oil
One version is spicy, one is sweet. Both are a delicious and different way to eat your vegetables! Line a baking sheet with parchment paper, and lightly grease with cooking spray. Add carrot strips, and reduce heat to medium-low.
Instructions to make My Carrot Crispies ☺:
- Peel the carrots, then with the potatoe peeler dig in and shave carrot peices
- Heat up the oil so its very hot if you use a deep fryer its 180-190 C
- Drop a few in at a time for 2-3 minutes
- Take out and lay on kitchen roll to soak up excessive oil
- Drain then add to a serving dish
- Sprinkle on salt, pepper or a little garlic salt
Divide beans and carrots between taco shells. Top with avocado, queso fresco, cilantro, and radishes. This classic, delicious snack has been making memories for kids and parents alike for generations. Carrot salad is one of my favourites - it's so light and summery, and adds a real punch of colour to the table. I often mix in some sliced green apple and a few raisins then dress it with a little lemon juice and olive oil.
So that’s going to wrap this up with this exceptional food my carrot crispies ☺ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
