Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my carrot crispies ☺. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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My Carrot Crispies ☺ is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My Carrot Crispies ☺ is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook my carrot crispies ☺ using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Carrot Crispies ☺:
- Prepare 2 carrots peeled
- Make ready 1/2 pints veg oil
One version is spicy, one is sweet. Both are a delicious and different way to eat your vegetables! Line a baking sheet with parchment paper, and lightly grease with cooking spray. Add carrot strips, and reduce heat to medium-low.
Instructions to make My Carrot Crispies ☺:
- Peel the carrots, then with the potatoe peeler dig in and shave carrot peices
- Heat up the oil so its very hot if you use a deep fryer its 180-190 C
- Drop a few in at a time for 2-3 minutes
- Take out and lay on kitchen roll to soak up excessive oil
- Drain then add to a serving dish
- Sprinkle on salt, pepper or a little garlic salt
Divide beans and carrots between taco shells. Top with avocado, queso fresco, cilantro, and radishes. This classic, delicious snack has been making memories for kids and parents alike for generations. Carrot salad is one of my favourites - it's so light and summery, and adds a real punch of colour to the table. I often mix in some sliced green apple and a few raisins then dress it with a little lemon juice and olive oil.
So that is going to wrap this up for this exceptional food my carrot crispies ☺ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
